As its name suggests, Two Trees Eatery is rather passionate about plants. Not only does the Berawa-based venue have an ongoing devotion to plant-based cuisine, but the same interest in being green. They believe that they have a responsibility not only to be environmentally friendly but also to be conscious of what is good for our body. However, they don’t want to stray too far away from their natural tendency to be a bit naughty from time to time. In brief, they want to provide diners with everything from the very healthy to the very naughty depending on the diners’ mood.
It’s this celebration of balanced eating that you’ll find on the venue’s newly launched menu, which merges the health-focus of Australia with the flavours of the French. In-keeping with the existing farm-to-table approach, Two Trees has introduced a handful of new dishes that are as delicious as they are good for diners, where soaked, sprouted and dehydrated nuts, seeds, and grains all make an appearance alongside plenty of ferments.
Tuck into the Golden Broth, a healing broth infused with medicinal spices, and the Salm Salm But Different, a vegan take on salmon that sees carrots salt-baked and cured in olive oil and raw apple cider vinegar. And then there’s the Hot Dang Carrot Dog, a playful vegan twist on the humble hot dog that uses carrot instead of sausage. As an added eco-friendly bonus, inside the restaurant you’ll find very little plastic, with no straws, bottles, bags, cups, or takeaway packaging used throughout.
Two Trees Eatery is open from every day for breakfast, lunch and dinner. twotreeseatery.com
99 jl. pantai Berawa, Canggu