Boasting an astonishing view of the Indian Ocean from the iconic Oasis Pool – Bali’s longest oceanfront infinity swimming pool – The Lounge at The Mulia, now opens its doors for the first time to the public every Friday with an exceptional dining experience, Apericena. Featuring innovative creations by Michelin star award-winning chef, Nicola Russo, fine cuisine connoisseurs can indulge in a six or eight-course degustation dinner.
To start the evening, a sunset cocktail by Oasis Pool will welcome guests with refreshing cocktails and delectable canapés, while the island’s best DJ performance will set the mood with a lively lounge tunes. In the lavish ambience of The Lounge, guests can savour contemporary international dishes that draw inspiration from the chef’s Italian heritage with culinary influences from the Mediterranean coastlines of the Rivieras and the Adriatic Sea to the island of Greece.
With a focus on ingredients from the ocean, the menu will be simple yet executed with technical perfection and bold flavours, presenting the right balance between fine dining and pleasurable, comfort meals. The simple presentation will be works of art without being overly garnished, blending harmoniously with the award winning service of The Mulia. An intelligent wine pairing menu will also be available to elevate the dining experience.
Limited Seats Available. For more information, visit www.themulia.com